Unagi Restaurant Sakuya, tucked away at 3 Chome-21-40 Shimoyoshida, Fujiyoshida, Yamanashi, offers a menu that feels both comforting and indulgent. Their signature Unajuu-available in regular, medium, and large portions-is a standout, with tender, perfectly grilled eel resting on a bed of fluffy rice, coated in a subtly sweet sauce that never overwhelms. For those who like variety in texture, the Hitsumabushi, a chopped eel on rice dish, provides a slightly different take, allowing diners to savor every bite in smaller, flavorful morsels. Each dish strikes a balance between simplicity and richness, demonstrating that Sakuya knows how to let high-quality ingredients shine.
Beyond eel, the menu also features a satisfying Beef Cutlet Set Meal (150g), which offers a hearty alternative for those less inclined toward seafood. The cutlet is crisp on the outside, juicy inside, paired beautifully with traditional accompaniments, giving the meal a comforting, homestyle feel. For visitors pressed for time or wanting a takeaway, the restaurant’s to-go options, including eel rice bowls in regular, medium, and large sizes, capture the same authentic flavors in a convenient format. This ensures that Sakuya’s signature dishes can be enjoyed anywhere without losing their charm.
Overall, Sakuya’s menu is concise yet thoughtfully crafted, catering to both classic eel lovers and those seeking a simple, fulfilling meal. From the carefully portioned Unajuu to the hearty beef cutlet, every dish feels deliberate, flavorful, and satisfying. Whether dining in or grabbing a to-go eel rice bowl, the restaurant delivers a consistent, high-quality experience that keeps guests returning for more. It’s a menu that’s easy to navigate, hard to forget, and perfectly suited for anyone craving authentic Japanese eel cuisine.
