Unagi Restaurant Sakuya

About Unagi Restaurant Sakuya

A few dishes from the menu

• Unajuu (Eel on rice) (Regular) $ ¥2,000

  At Unagi & Gyukatsu Sakuya, one of Osaka’s top-rated Japanese restaurants, the Unajuu (Eel on Rice) (Regular) is a signature dish that showcases the refined taste of traditional Japanese cuisine. Priced at ¥2,000, this dish features premium, domestically sourced eel grilled to perfection—crispy on the outside, tender and flavorful inside. Brushed with a rich, house-made tare sauce and served over fluffy Japanese rice in a classic lacquered box, it offers a luxurious yet affordable dining experience. Ideal for both lunch and dinner, this unajuu is a favorite among locals and tourists alike. If you're searching for an authentic Japanese restaurant in Osaka to enjoy high-quality eel dishes, Unagi & Gyukatsu Sakuya is the place to be.

• Unajuu (Eel on rice)(Midium) $ ¥2,800

  The Unajuu (Eel on rice) (Medium) at Sakuya is a luxurious dish featuring thick, carefully selected eel grilled to perfection with a special sauce, served over a bed of fluffy rice. The medium portion offers more eel compared to the regular, providing a richer, juicier experience. Grilled over charcoal, the eel has a crispy exterior while remaining tender and juicy on the inside. The perfect balance between the eel’s flavor and the sauce will leave you fully satisfied.

• Unajuu (Eel on rice)(Large) $ ¥3,600

  The Unajuu (Eel on rice) (Large) at Sakuya is a luxurious and filling dish featuring large, carefully selected eel grilled to perfection with a special sauce and served generously over a bed of fluffy rice. The eel is grilled over charcoal to achieve a crispy, fragrant exterior while remaining tender and juicy on the inside. The large pieces of eel provide a satisfying meal, and the perfect balance of eel flavor and sauce creates a rich, indulgent experience.

• Hitsumabushi (Chopped Eel on rice) $ ¥2,800

  At Unagi & Gyukatsu Sakuya, our Hitsumabushi offers a luxurious way to enjoy eel in three delicious styles. First, savor the rich flavor of perfectly grilled eel and our signature sauce as it is. Next, enhance the taste with condiments like sansho pepper and other toppings. Finally, pour hot dashi broth over the rice to enjoy it as a light and comforting chazuke. Customize the flavor to your liking and explore the depth of umami in every bite. Hitsumabushi is a truly special experience that lets you enjoy the full richness of eel in multiple ways.

• Beef cutlet set meal (150g) $ ¥3,200

  The Gyukatsu Set Meal (150g) at Unagi & Gyukatsu Sakuya is a luxurious dish made with tender, juicy beef. Lightly breaded and perfectly fried, the gyukatsu is crispy on the outside and incredibly juicy on the inside. This hearty 150g portion offers a satisfying and flavorful experience with every bite. The crispy coating and succulent beef create a perfect balance of texture and taste. Enjoy it with our house-made sauce, sea salt, or freshly grated wasabi to explore different flavor profiles. With its variety and richness, this dish never fails to impress from the first bite to the last.

• Beef cutlet set meal (100g) $ ¥2,400

  The Gyukatsu Set Meal (100g) at Unagi & Gyukatsu Sakuya is a must-try dish made with tender, juicy beef. Lightly breaded and perfectly fried, the gyukatsu features a crispy outer layer and a succulent, flavorful center. This 100g portion is perfect for those seeking a lighter meal without compromising on taste. The crispy coating and juicy beef create a delightful contrast in texture, making every bite rich and satisfying. Enjoy it with our house-made sauce, sea salt, or freshly grated wasabi to explore different flavor variations. A balanced and flavorful meal that keeps you coming back for more.

• Beef cutlet (single item) (150g) $ ¥3,000

  The Gyukatsu (A la Carte, 150g) at Unagi & Gyukatsu Sakuya is a premium dish made with tender, juicy beef, carefully breaded and fried to golden perfection. With 150g of satisfying volume, this crispy-on-the-outside, juicy-on-the-inside beef cutlet offers a rich and indulgent flavor in every bite. The special breading enhances the natural taste of the beef, creating a dish that's both hearty and refined. Customize your flavor with our original house sauce, sea salt, or freshly grated wasabi for a unique dining experience. Perfect for a special meal with loved ones or a stylish business lunch, this gyukatsu delivers a moment of indulgence that’s worth savoring.

• Beef cutlet (single item) (100g) $ ¥2,200

  The Gyukatsu (A la Carte, 100g) at Unagi & Gyukatsu Sakuya is a delightful dish made with tender, juicy beef, carefully breaded and fried to a crisp. With a well-balanced 100g portion, it’s perfect for a light yet satisfying meal. The golden, crispy coating locks in the beef’s natural juices, delivering rich flavor and satisfying texture with every bite. Pair it with our signature sauce, natural sea salt, or freshly grated wasabi to enjoy a variety of taste experiences. Whether you're dining casually or complementing another dish, this gyukatsu offers refined flavor in every bite.

See all 10 dishes with prices

Photos

Business info

Opening hours

• Monday 11:00 AM - 08:00 PM
• Tuesday 11:00 AM - 08:00 PM
• Wednesday 11:00 AM - 08:00 PM
• Thursday 11:00 AM - 08:00 PM
• Friday 11:00 AM - 08:00 PM
• Saturday 11:00 AM - 08:00 PM
• Sunday 11:00 AM - 08:00 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

3 Chome-21-40 Shimoyoshida, Fujiyoshida, Yamanashi 403-0004, Japan

Diner notes